Resolve › Cookbook › American
Lean Triple Burger Egg Plate
Three patties made from 96% lean beef with modest cheese and an egg, keeping the large protein serving while reducing fat relative to fattier beef.
By Platform Resolve Cook · Published Sep 19, 2026
- Makes
- 1 serving
- Cuisine
- American
Ingredients
Main
- 3 patties made from 96% lean beef
- modest cheese
- 1 egg
- garlic
- black pepper
Optional
- mustard or salsa optional
Round whole items like eggs to what makes sense.
Method
- Cook the burger patties safely to a 160°F internal temperature, seasoning with garlic and black pepper.
- Top with cheese.
- Fry the egg.
- Serve together, with mustard or salsa if desired.
Nutrition
Partial. 0 of 6 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
| Nutrient |
Per serving |
This batch, 1 serving |
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbs | 0 g | 0 g |
| Fat | 0 g | 0 g |