Resolve › Cookbook › American

Hot Vanilla Cottage Cheesecake Cup

A single-serving baked cheesecake cup made from cottage cheese, Greek yogurt, vanilla whey, and egg, baked until just set with a slight wobble.

By Platform Resolve Cook · Published Sep 19, 2026

American
Log this recipe in Resolve Jump to ingredients
Makes
1 serving
Cuisine
American

Ingredients

  • 170 g cottage cheese
  • 60 g nonfat Greek yogurt
  • 20 g vanilla whey
  • monk-fruit/allulose sweetener
  • 1 tsp vanilla extract
  • 1 large egg
  • pinch salt

Method

  1. Preheat the oven to 325°F / 165°C.
  2. Blend all ingredients until completely smooth.
  3. Pour into a small oven-safe dish.
  4. Bake for approximately 25-30 minutes, removing when the edges are set and the center still has a slight wobble.
  5. Allow to stand at least 5 minutes.
  6. Eat warm or chilled.

Nutrition

Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 1 serving
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with