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Honey-Garlic Soy Beef Jerky
Lean sliced beef marinated in a savory-sweet soy, honey, and garlic marinade, then dehydrated using the validated USDA jerky safety process -- the founder's standard jerky profile.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 12 servings
Cuisine American
Ingredients
Main 900 g / 2 lb lean sliced beef Marinade 120 mL reduced-sodium soy sauce
28 g honey
18 g minced garlic
1 tsp crushed red pepper
1 tsp black pepper Round whole items like eggs to what makes sense.
Method
Trim visible fat from the beef and slice thinly, since fat reduces storage quality.
Combine the soy sauce, honey, garlic, crushed red pepper, and black pepper into a marinade.
Marinate the beef under refrigeration.
Following the validated USDA jerky process: heat the beef to at least 160°F / 71°C before dehydrating it.
Dehydrate at a constant 130-140°F / 54-60°C until properly dehydrated.
Nutrition
Partial. 0 of 6 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 12 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
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