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Greek-Yogurt Horseradish Salmon Pepper Boats

A lighter, creamy version of the salmon pepper boats using nonfat Greek yogurt alongside a smaller amount of horseradish.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
1 serving
Cuisine
American

Ingredients

  • canned salmon
  • 10 g creamy horseradish
  • 30-40 g nonfat Greek yogurt
  • generous Old Bay
  • sweet peppers

Method

  1. Mix the salmon, horseradish, Greek yogurt, and Old Bay.
  2. Slice the peppers lengthwise and remove the seeds.
  3. Fill the pepper halves with the salmon mixture.

Nutrition

Partial. 0 of 5 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 1 serving
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with