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Garlic Pork Roast with Potatoes, Carrots & Onion
A large pork roast surrounded by potatoes, carrots, and onion, seasoned heavily with garlic, paprika, black pepper, and thyme, and roasted in bone broth until tender.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 8 servings
Cuisine American
Ingredients
Main 1.5-2 kg pork roast
1 kg potatoes
600 g carrots
1 medium onion
30 g garlic
chicken or pork bone broth
paprika
black pepper
thyme Optional
Round whole items like eggs to what makes sense.
Method
Season the pork roast heavily with garlic, paprika, black pepper, thyme, and cayenne if using.
Arrange the potatoes, carrots, and onion around the roast.
Add the bone broth.
Cook until the pork is tender and safely cooked.
Nutrition
Partial. 0 of 10 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 8 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
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