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Garlic-Pepper Steak & Roasted Vegetable Sheet Pan
Bite-size lean steak pieces roasted at high heat with mushrooms and sweet peppers, with potatoes optional, seasoned generously with garlic and black pepper.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 4 servings
Cuisine American
Ingredients
Main 680 g lean steak, cut into large bite-size pieces
450 g mushrooms
300 g sweet peppers
18-24 g garlic
15 mL olive oil
generous black pepper
paprika
salt as needed Optional 450-700 g potatoes, optional Round whole items like eggs to what makes sense.
Method
Heat the oven to high heat to promote browning, approximately 425-450°F.
If using potatoes, begin roasting them first.
Add the mushrooms and peppers to the pan once the potatoes have partially cooked.
Add the seasoned steak late enough that it remains appropriately cooked.
Serve immediately.
Nutrition
Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 4 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
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