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Garlic-Pepper Pork Tenderloin, Potato & Green Bean Sheet Pan

Pork tenderloin, potatoes, and green beans roasted together, seasoned generously with garlic, black pepper, and paprika.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
4 servings
Cuisine
American

Ingredients

Main

  • 680 g pork tenderloin
  • 800 g potatoes
  • 450 g green beans
  • 18 g garlic
  • 15 mL olive oil
  • 2 tsp black pepper
  • 1 tsp paprika
  • salt as needed

Optional

  • optional crushed red pepper

Method

  1. Heat the oven to approximately 425°F / 220°C.
  2. Toss and roast the seasoned potatoes first.
  3. Slice the pork into thick medallions or use appropriately sized tenderloin pieces.
  4. Add the pork and green beans to the pan once the potatoes have begun cooking.
  5. Season generously with garlic, black pepper, paprika, and crushed red pepper if using.
  6. Roast until the pork reaches a safe doneness and the potatoes are tender.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with