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Garlic-Pepper Beef, Potato & Carrot Slow Cooker

A beef roast slow-cooked with potatoes and carrots in bone broth, seasoned generously with garlic and black pepper.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
6 servings
Cuisine
American

Ingredients

Main

  • 1.5 kg beef roast
  • 900 g potatoes
  • 500 g carrots
  • 24 g garlic
  • 500-750 mL bone broth
  • generous black pepper
  • paprika
  • salt as needed

Optional

  • 1 onion optional

Method

  1. Place the potatoes, carrots, and onion (if using) in the slow cooker.
  2. Add the beef roast on top.
  3. Add the bone broth, garlic, black pepper, paprika, and salt.
  4. Cook according to the appliance's own guidance until the beef is tender and safely cooked.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 6 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with