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Garlic-Mushroom Beef Barley Soup

A more mushroom- and garlic-forward take on beef barley soup, with lean beef and a generous amount of mushrooms in bone broth.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
4 servings
Cuisine
American

Ingredients

  • 567 g lean beef
  • 1 cup barley
  • 450 g mushrooms
  • 18-24 g garlic
  • 1.5 L bone broth
  • carrots
  • black pepper
  • thyme

Method

  1. Brown the beef if desired.
  2. Add the broth, mushrooms, carrots, and garlic.
  3. Simmer.
  4. Add the barley and cook until tender.
  5. Season with black pepper and thyme.

Nutrition

Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with