Resolve › Cookbook › American
Garlic Chicken, Potato & Broccoli Sheet Pan
Chicken breast, potatoes, and broccoli roasted together on one sheet pan, staggered by cooking time and seasoned with garlic, paprika, and black pepper, finished with lemon.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 4 servings
Cuisine American
Ingredients
Main 680 g / 24 oz chicken breast
800 g potatoes, cut into small chunks
450 g broccoli florets
18-24 g minced garlic
15 mL olive oil
2 tsp paprika
1 tsp black pepper
salt to taste
lemon for serving Optional
Round whole items like eggs to what makes sense.
Method
Heat the oven to approximately 425°F / 220°C.
Toss the potatoes with about half the oil, garlic, paprika, black pepper, and salt.
Spread the potatoes over a large sheet pan.
Begin roasting the potatoes, since they need more cooking time than the chicken and broccoli.
Season the chicken with the remaining garlic, paprika, black pepper, and cayenne if using.
Add the chicken to the pan once the potatoes have partially cooked.
Add the broccoli during the final portion of cooking so it browns without becoming excessively soft.
Roast until the chicken is safely cooked and the potatoes are tender.
Finish with lemon.
Nutrition
Partial. 0 of 10 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 4 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
In the app
Free to read here. Resolve keeps the count.
In Resolve this exact recipe is one tap to log at whatever number of servings you made, and its per-serving numbers land against your protein and calorie targets for the day.
Log it in Resolve