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Fluffernutter Oat Cookies

Soft, chewy Fluffernutter-style cookies built from cottage cheese, oat flour, PB2, and marshmallow whey. Makes approximately 8 cookies.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
8 servings
Cuisine
American

Ingredients

  • 120 g cottage cheese
  • 55 g oat flour
  • 32 g PB2
  • 20 g marshmallow whey
  • 1 egg
  • monk-fruit/allulose sweetener
  • vanilla
  • baking powder
  • pinch salt

Method

  1. Preheat the oven to 350°F / 175°C.
  2. Blend the cottage cheese until smooth.
  3. Mix into a thick dough.
  4. Allow the oat flour to hydrate for 5 minutes.
  5. Form 8 cookies and flatten.
  6. Bake for approximately 10-14 minutes.
  7. Serve warm.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 8 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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