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Fluffernutter Chocolate-Chip Bake
The Fluffernutter Protein Bake with finely distributed no-sugar-added chocolate chips folded through the batter and scattered on top.
By Platform Resolve Cook · Published Sep 19, 2026
- Makes
- 1 serving
- Cuisine
- American
Ingredients
Main
- 150 g cottage cheese
- 32 g PB2
- 25 g marshmallow-flavored whey
- 15 g oat flour
- monk-fruit/allulose sweetener
- 1/2 tsp vanilla
- 1/4 tsp baking powder
- pinch salt
Mix-In
- 12 g finely distributed no-sugar-added chocolate chips
Round whole items like eggs to what makes sense.
Method
- Preheat the oven to 350°F / 175°C.
- Blend the cottage cheese until smooth, then mix thoroughly with the PB2, marshmallow whey, oat flour, sweetener, vanilla, baking powder, and salt.
- Fold half the chocolate chips through the batter.
- Spread into a small baking dish and scatter the remaining chips over the top.
- Bake for approximately 16-20 minutes.
Nutrition
Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
| Nutrient |
Per serving |
This batch, 1 serving |
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbs | 0 g | 0 g |
| Fat | 0 g | 0 g |