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Extra-Spicy Honey Garlic Jerky

The Honey-Garlic Soy Beef Jerky marinade with extra crushed red pepper and cayenne for a strong-heat variation.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
12 servings
Cuisine
American

Ingredients

Main

  • 900 g lean sliced beef (base JK1)

Marinade

  • 120 mL reduced-sodium soy sauce
  • 28 g honey
  • 18 g minced garlic
  • 2 tsp crushed red pepper
  • 1/2-1 tsp cayenne
  • 1 tsp black pepper

Method

  1. Trim visible fat from the beef and slice thinly.
  2. Combine the soy sauce, honey, garlic, crushed red pepper, cayenne, and black pepper into a marinade.
  3. Marinate the beef under refrigeration.
  4. Heat the beef to at least 160°F / 71°C before dehydrating it, per the validated USDA jerky process.
  5. Dehydrate at a constant 130-140°F / 54-60°C until properly dehydrated.

Nutrition

Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 12 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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