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Corned Beef with Fried Cabbage

Slow-cooked corned beef brisket sliced and served alongside cabbage fried separately until browned and tender.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
6 servings
Cuisine
American

Ingredients

Slow Cooker

  • corned beef brisket
  • water/broth as appropriate for product
  • included seasoning packet if desired

Cabbage

  • 900 g shredded cabbage
  • small amount ghee or cooking fat
  • black pepper
  • garlic optional

Method

  1. Slow cook the corned beef according to the product's own safe directions, using its included seasoning packet if desired.
  2. Slice the corned beef.
  3. Separately, fry the cabbage in the ghee or cooking fat with garlic and black pepper until browned and tender.
  4. Serve together.

Nutrition

Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 6 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with