Resolve › Cookbook › American
Cold Chicken Protein-Pasta Salad Box
Cooked chicken and protein pasta tossed with vegetables in a Greek-yogurt and red-wine-vinegar dressing, packed into sealed containers -- a cold meal following the founder's protein-pasta-plus-Greek-yogurt-plus-vinegar preferences without marinara.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 4 servings
Cuisine American
Ingredients
600 g cooked chicken breast
300 g cooked protein pasta
200 g baby sweet peppers
150 g cucumber
100 g mushrooms
240 g nonfat Greek yogurt
30-45 mL red wine vinegar
no-salt seasoning
garlic
black pepper Round whole items like eggs to what makes sense.
Method
Cool the cooked pasta promptly.
Combine the Greek yogurt, red wine vinegar, garlic, and no-salt seasoning to make the dressing.
Toss the chicken, pasta, and vegetables with the dressing.
Divide into four sealed containers.
Keep refrigerated/cold until eaten.
Nutrition
Partial. 0 of 10 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 4 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
In the app
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