Resolve › Cookbook › American
Cinnamon-Roll Cottage Protein Cake
A warm single-serving cinnamon cake made from cottage cheese, vanilla whey, and oat flour, with an optional sweetened Greek yogurt topping spooned over while warm.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 1 serving
Cuisine American
Ingredients
Main 150 g cottage cheese
25 g vanilla whey
25 g oat flour
monk-fruit/allulose sweetener
1 tsp cinnamon
1/2 tsp vanilla
1/2 tsp baking powder
pinch salt Optional topping 50 g nonfat Greek yogurt
sweetener
drop of vanilla Round whole items like eggs to what makes sense.
Method
Preheat the oven to 350°F / 175°C.
Blend the cottage cheese until smooth.
Mix with the whey, oat flour, sweetener, cinnamon, vanilla, baking powder, and salt.
Spread into a small baking dish.
Dust lightly with additional cinnamon.
Bake for 17-22 minutes.
For the optional topping, mix the Greek yogurt, sweetener, and a drop of vanilla, and spoon over the warm cake.
Serve hot.
Nutrition
Partial. 0 of 11 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 1 serving
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
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