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Chocolate-Chip Protein Cookies

Crisp whey-based protein cookies studded with no-sugar-added chocolate chips. Makes approximately 6 cookies.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
6 servings
Cuisine
American

Ingredients

Main

  • 45 g vanilla or marshmallow whey
  • 25 g oat flour
  • 1 egg white
  • 60 g Greek yogurt
  • monk-fruit/allulose sweetener
  • vanilla
  • baking powder
  • pinch salt

Mix-In

  • 15 g no-sugar-added chocolate chips

Method

  1. Preheat the oven to 350°F / 175°C.
  2. Mix all ingredients, reserving a few chocolate chips for the tops.
  3. Form 6 cookies.
  4. Bake for approximately 8-11 minutes.
  5. Eat warm while the chocolate is soft.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 6 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with