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Chewy Cottage Cheese Oat Cookies

Soft, chewy cookies built from blended cottage cheese and oat flour rather than mostly whey. Makes approximately 8 cookies.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
8 servings
Cuisine
American

Ingredients

  • 120 g cottage cheese
  • 70 g oat flour
  • 20 g vanilla whey
  • 1 egg
  • monk-fruit/allulose sweetener
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • pinch salt

Method

  1. Preheat the oven to 350°F / 175°C.
  2. Blend the cottage cheese until smooth.
  3. Mix with the egg and vanilla.
  4. Stir in the oat flour, whey, sweetener, cinnamon, baking powder, and salt.
  5. Let the batter stand 3-5 minutes so the oat flour hydrates.
  6. Form 8 cookies on parchment paper and flatten.
  7. Bake for approximately 10-14 minutes.
  8. Eat warm for the softest, chewiest texture.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 8 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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