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Blueberry Cottage Cheesecake Bake

A baked cottage cheesecake with fresh blueberries folded into the batter.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
1 serving
Cuisine
American

Ingredients

Main

  • 170 g cottage cheese
  • 60 g nonfat Greek yogurt
  • 20 g vanilla whey
  • 1 large egg
  • monk-fruit/allulose sweetener
  • 1 tsp vanilla

Mix-In

  • 70 g blueberries

Method

  1. Preheat the oven to 325°F / 165°C.
  2. Blend everything except the blueberries until completely smooth.
  3. Fold the blueberries into the batter.
  4. Pour into a small oven-safe dish and bake for approximately 25-32 minutes.
  5. Allow to set for several minutes before eating.

Nutrition

Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 1 serving
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with