Resolve › Cookbook › American
Apple-Pepper Pork & Sauerkraut Bowl
Pork tenderloin browned with softened apple and onion, finished with sauerkraut added after cooking and an optional small drizzle of honey for a sweet, salty, tart, and savory bowl.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 4 servings
Cuisine American
Ingredients
Main 510 g pork tenderloin
300 g sauerkraut
2 apples, thinly sliced
1 onion, sliced
2 tsp olive oil
1 tsp black pepper
1/2 tsp garlic Optional optional pinch caraway
optional 1 tsp honey for the entire batch Round whole items like eggs to what makes sense.
Method
Brown pork tenderloin pieces in a skillet and remove.
Cook the onion and apple in the same skillet until softened but not mushy.
Return the pork to the skillet and season with black pepper, garlic, and caraway if using.
Divide into bowls.
Add the sauerkraut after cooking, not before.
Add a very small drizzle of honey across the whole batch only if additional sweetness is wanted.
Nutrition
Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 4 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
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