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Turkey Taco Potato Bake

Roasted potatoes layered with heavily seasoned ground turkey and salsa, topped with a modest amount of cheese and baked until bubbling.

By Platform Resolve Cook · Published Sep 19, 2026

Mexican-Inspired
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Makes
8 servings
Cuisine
Mexican-Inspired

Ingredients

Main

  • 1.35 kg / 3 lb 99% lean or other lean ground turkey
  • 1.2 kg potatoes, diced
  • 500 g salsa
  • 24 g minced garlic
  • 1 tbsp cumin
  • 2 tsp paprika
  • 1 tsp chili powder
  • cayenne to taste
  • salt as needed
  • 150 g shredded cheese

Optional

  • optional jalapeños

Method

  1. Roast or partially cook the potatoes.
  2. Brown the turkey.
  3. Add abundant garlic, cumin, paprika, chili powder, and cayenne to the turkey.
  4. Spread the potatoes in a large casserole dish.
  5. Add a thick layer of the seasoned turkey.
  6. Spoon the salsa throughout.
  7. Add the modest amount of cheese.
  8. Bake until bubbling and the potatoes are completely tender.
  9. Portion into eight servings.

Nutrition

Partial. 0 of 11 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 8 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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