Resolve › Cookbook › Mexican-Inspired
Southwest Chicken, Black Bean & Cauliflower-Rice Bake
Shredded rotisserie chicken, cauliflower rice, black beans, peppers, and salsa baked together -- a high-protein, high-volume casserole with beans for carbohydrate and fiber but no grain base.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 8 servings
Cuisine Mexican-Inspired
Ingredients
Main 1.35 kg shredded skinless rotisserie chicken
1.2 kg cauliflower rice
3 cans black beans, drained and rinsed
500 g salsa
300 g peppers
24 g garlic
1 tbsp cumin
2 tsp paprika
cayenne
lime Optional
Round whole items like eggs to what makes sense.
Method
Cook the cauliflower rice enough to remove excess water.
Season the chicken heavily with garlic, cumin, paprika, and cayenne.
Combine the cauliflower rice, chicken, beans, peppers, and salsa.
Transfer to a casserole dish.
Add the modest cheese if desired.
Bake until hot throughout.
Finish with lime.
Nutrition
Partial. 0 of 11 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 8 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
Goes with More Mexican-Inspired recipes
In the app
Free to read here. Resolve keeps the count.
In Resolve this exact recipe is one tap to log at whatever number of servings you made, and its per-serving numbers land against your protein and calorie targets for the day.
Log it in Resolve