ResolveCookbookMexican-Inspired

Beef & Black Bean High-Protein Enchilada Casserole

Seasoned lean ground beef mixed with black beans, layered with relatively little tortilla and cheese -- adds substantial fiber while preserving a meat-dominant profile.

Makes
8 servings
Cuisine
Mexican-Inspired

Ingredients

  • 1.1 kg lean ground beef
  • 2 cans black beans, drained
  • corn tortillas
  • enchilada sauce
  • modest cheese
  • garlic
  • cumin
  • paprika
  • cayenne

Method

  1. Brown the beef with the garlic, cumin, paprika, and cayenne.
  2. Mix the seasoned beef with the black beans.
  3. Layer heavily with the beef-bean mixture, using relatively little tortilla and cheese.
  4. Bake until hot and bubbling.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 8 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g