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Cold Chicken, Rice & Salsa Bowl
Cooked chicken, basmati rice, and salsa black beans packed cold for travel, with salsa and lime added at eating time -- the base can be swapped for cabbage or cauliflower rice according to goals.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 4 servings
Cuisine Mexican-Inspired
Ingredients
Main 680 g cooked chicken breast or skinless rotisserie chicken
3 cups cooked basmati rice
2 cups salsa black beans
sliced baby sweet peppers
salsa
lime Optional optional nonfat Greek yogurt
optional jalapeño Round whole items like eggs to what makes sense.
Method
Cool the cooked chicken and rice promptly.
Divide the rice, chicken, and beans among containers.
Refrigerate thoroughly.
Pack with ice or cold packs.
Add salsa and lime when eating.
Nutrition
Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 4 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
Goes with More Mexican-Inspired recipes
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