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Taco Turkey Cabbage Skillet

Ground turkey and cabbage with peppers, onions, and drained diced tomatoes, seasoned with a classic taco spice blend and lime.

By Platform Resolve Cook · Published Sep 19, 2026

Mexican-Inspired
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Makes
4 servings
Cuisine
Mexican-Inspired

Ingredients

  • 907 g cabbage
  • 454 g 99% lean ground turkey
  • 340 g peppers and onions
  • 411 g diced tomatoes, drained
  • 10 mL olive oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp oregano
  • lime juice
  • cayenne to taste

Method

  1. Brown the ground turkey in a very large skillet or wok with about half the olive oil, breaking it into small pieces. Remove and set aside.
  2. Add the cabbage and peppers and onions to the skillet.
  3. Cook uncovered over medium-high to high heat for 7-10 minutes, stirring occasionally, until the cabbage softens while still keeping some texture.
  4. Add the chili powder, cumin, smoked paprika, garlic powder, oregano, and cayenne. Cook for 30-60 seconds, stirring constantly.
  5. Return the turkey to the skillet along with the drained diced tomatoes.
  6. Add lime juice to taste. Toss thoroughly and serve.

Nutrition

Partial. 0 of 12 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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