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Taco Turkey Basmati Bowl
Very lean ground turkey browned and seasoned with taco spices and salsa, served over basmati rice cooked in bone broth.
By Platform Resolve Cook · Published Sep 19, 2026
- Makes
- 4 servings
- Cuisine
- Mexican-Inspired
Ingredients
Rice
- 1 1/2 cups dry basmati
- chicken bone broth
Main
- 20 oz 99% lean ground turkey
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 cup smooth salsa
- lime juice
Round whole items like eggs to what makes sense.
Method
Rice
- Cook the basmati rice according to the package's liquid ratio, substituting chicken bone broth for the water.
Turkey
- Brown the ground turkey in a nonstick pan, breaking it into small pieces.
- Add the chili powder, cumin, smoked paprika, and garlic powder.
- Add the salsa and simmer briefly to combine.
Finish
- Serve over the basmati rice and finish with lime juice to taste.
Nutrition
Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
| Nutrient |
Per serving |
This batch, 4 servings |
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbs | 0 g | 0 g |
| Fat | 0 g | 0 g |
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