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Southwest Turkey, Black Bean & Cabbage Skillet
Ground turkey with cabbage, drained black beans, drained diced tomatoes, and peppers, seasoned with a southwest spice blend. Contains more carbohydrate and fiber than the vegetable-only cabbage recipes, from the black beans.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 4 servings
Cuisine Mexican-Inspired
Ingredients
907 g cabbage
454 g lean ground turkey
255 g drained black beans
411 g diced tomatoes, drained
170 g peppers
10 mL olive oil
2 tsp chili powder
2 tsp cumin
1 tsp smoked paprika
1 tsp garlic powder
lime juice Round whole items like eggs to what makes sense.
Method
Brown the ground turkey in a very large skillet or wok with about half the olive oil, breaking it into small pieces. Remove and set aside.
Add the cabbage and peppers to the skillet.
Cook uncovered over medium-high to high heat for 7-10 minutes, stirring occasionally, until the cabbage softens while still keeping some texture.
Add the chili powder, cumin, smoked paprika, and garlic powder. Cook for 30-60 seconds, stirring constantly.
Return the turkey to the skillet along with the black beans and drained diced tomatoes.
Add lime juice to taste, toss thoroughly, and serve.
Nutrition
Partial. 0 of 11 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 4 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
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