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Southwest Freezer Breakfast Burritos

Seasoned ground turkey with browned potatoes, scrambled eggs, and a modest amount of salsa, rolled into high-fiber tortillas and frozen individually.

By Platform Resolve Cook · Published Sep 19, 2026

Mexican-Inspired
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Makes
8 servings
Cuisine
Mexican-Inspired

Ingredients

Main

  • 8 low-carb/high-fiber tortillas
  • 6 large eggs
  • 600 g liquid egg whites
  • 600 g potatoes
  • 450 g 99% lean ground turkey
  • 120 g salsa
  • 18 g minced garlic
  • 2 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • cayenne to taste
  • salt as needed

Optional

  • optional jalapeño

Method

  1. Cook the potatoes until browned.
  2. Brown the turkey thoroughly.
  3. Add the garlic, cumin, paprika, chili powder, and cayenne to the turkey.
  4. Cook until the seasoning coats the turkey.
  5. Scramble the eggs and egg whites separately.
  6. Combine the turkey, potatoes, eggs, and a modest amount of salsa.
  7. Cool completely.
  8. Divide among the tortillas and roll.
  9. Freeze individually.

Nutrition

Partial. 0 of 13 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 8 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with