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Salsa Verde Rotisserie Chicken Tacos

Shredded rotisserie chicken heated with garlic, cumin, and paprika, finished in salsa verde and served in warmed corn tortillas.

By Platform Resolve Cook · Published Sep 19, 2026

Mexican-Inspired
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Makes
4 servings
Cuisine
Mexican-Inspired

Ingredients

  • 454 g shredded rotisserie chicken
  • 15 g garlic
  • 2 tsp cumin
  • 1 tsp paprika
  • 1/2 cup salsa verde
  • cayenne to taste
  • 12 corn tortillas
  • lime

Method

  1. Heat the chicken with the garlic and spices.
  2. Add the salsa verde and cook until the meat is coated but not watery.
  3. Serve in warmed corn tortillas with lime.

Nutrition

Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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