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Salsa Verde Chicken Jasmine Rice

Chicken heated with salsa verde, cumin, and garlic, served over jasmine rice cooked in bone broth and finished with lime.

By Platform Resolve Cook · Published Sep 19, 2026

Mexican-Inspired
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Makes
4 servings
Cuisine
Mexican-Inspired

Ingredients

Rice

  • 1 1/2 cups dry jasmine rice
  • chicken bone broth

Main

  • 20 oz cooked chicken breast
  • 3/4 cup salsa verde
  • 1 tsp cumin
  • 1 tsp garlic powder
  • juice of 1 lime

Optional

  • optional jalapeño

Method

Rice

  1. Cook the jasmine rice according to the package's liquid ratio, substituting chicken bone broth for the water.

Chicken

  1. Heat the cooked chicken in a nonstick skillet with the salsa verde, cumin, and garlic powder until warmed through, about 3-4 minutes.

Finish

  1. Serve over the jasmine rice, finish with lime juice, and top with sliced jalapeño if desired.

Nutrition

Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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