Resolve › Cookbook › Mexican-Inspired
Salsa Verde Chicken Enchilada Casserole
Shredded chicken layered with corn tortillas and salsa verde or green enchilada sauce, finished with lime -- a green-sauce alternative to the red enchilada version.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 8 servings
Cuisine Mexican-Inspired
Ingredients
Main 1.2 kg shredded chicken
corn tortillas
salsa verde or green enchilada sauce
modest cheese
lots of garlic
cumin
lime Optional
Round whole items like eggs to what makes sense.
Method
Season the shredded chicken with garlic, cumin, and jalapeño if using.
Layer the tortillas, chicken, salsa verde, and modest cheese in a baking dish.
Repeat the layers.
Bake until hot and bubbling.
Finish with lime juice.
Nutrition
Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 8 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
Goes with More Mexican-Inspired recipes
In the app
Free to read here. Resolve keeps the count.
In Resolve this exact recipe is one tap to log at whatever number of servings you made, and its per-serving numbers land against your protein and calorie targets for the day.
Log it in Resolve