Resolve › Cookbook › Mexican-Inspired

Salsa Black Beans with Sauerkraut

Black beans simmered with salsa and cumin, finished with lime and topped with sauerkraut at serving.

By Platform Resolve Cook · Published Sep 19, 2026

Mexican-Inspired
Log this recipe in Resolve Jump to ingredients
Makes
4 servings
Cuisine
Mexican-Inspired

Ingredients

  • 3 cans black beans, drained and rinsed
  • 1 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • juice of 1 lime
  • 150 g sauerkraut for serving

Method

  1. Heat the beans with the salsa, cumin, chili powder, and garlic powder.
  2. Simmer until thickened.
  3. Finish with lime juice.
  4. Add sauerkraut on top at serving.

Nutrition

Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with