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Rotisserie Chicken Enchilada Casserole

Shredded skinless rotisserie chicken seasoned with garlic and spices, layered with corn tortillas, enchilada sauce, and a modest amount of cheese.

By Platform Resolve Cook · Published Sep 19, 2026

Mexican-Inspired
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Makes
8 servings
Cuisine
Mexican-Inspired

Ingredients

  • approximately 1.2-1.35 kg shredded skinless rotisserie chicken
  • 12-16 corn tortillas
  • enchilada sauce
  • 150-200 g cheese
  • 24 g garlic
  • cumin
  • paprika
  • cayenne
  • chili powder

Method

  1. Season the shredded chicken in a skillet with the garlic and spices.
  2. Layer the tortillas, heavily seasoned chicken, sauce, and modest cheese in a baking dish.
  3. Repeat the layers.
  4. Bake until hot and bubbling.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 8 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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