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Quick Curry Chicken & Instant White Rice
Chicken heated with curry powder, garlic, and ginger, finished with nonfat Greek yogurt off the heat, over instant white rice cooked in bone broth.
By Platform Resolve Cook · Published Sep 19, 2026
- Makes
- 4 servings
- Cuisine
- Indian-Inspired
Ingredients
Rice
- 1 1/2 cups instant white rice
- bone broth
Main
- 20 oz cooked chicken
- curry powder
- garlic
- ginger
- 1/2 cup nonfat Greek yogurt
- salt
Round whole items like eggs to what makes sense.
Method
Rice
- Prepare the instant white rice in bone broth according to the package directions.
Chicken
- Heat the cooked chicken with curry powder, garlic, and ginger in a nonstick skillet until warmed through and fragrant.
Finish
- Remove from heat and stir in the Greek yogurt. Adjust salt. Serve over the rice.
Nutrition
Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
| Nutrient |
Per serving |
This batch, 4 servings |
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbs | 0 g | 0 g |
| Fat | 0 g | 0 g |
Goes withMore Indian-Inspired recipes