Resolve › Cookbook › Indian-Inspired

Curry Shrimp Cauliflower Rice

Shrimp and cauliflower rice with peas, wilted spinach, and a generous amount of curry powder, brightened with fresh lime.

By Platform Resolve Cook · Published Sep 19, 2026

Indian-Inspired
Log this recipe in Resolve Jump to ingredients
Makes
4 servings
Cuisine
Indian-Inspired

Ingredients

  • 680 g cauliflower rice
  • 567 g shrimp
  • 170 g frozen peas
  • 140 g spinach
  • 10 mL olive oil
  • 2 tbsp curry powder
  • 12 g garlic
  • 12 g ginger
  • 1/2 tsp crushed red pepper
  • juice of 1 lime
  • salt and black pepper

Method

  1. Cook the shrimp in a large skillet or wok with about half the olive oil until pink and opaque, about 1-2 minutes per side. Remove and set aside.
  2. Add the frozen cauliflower rice and peas to the skillet.
  3. Cook uncovered over medium-high to high heat for 6-8 minutes, stirring periodically, until much of the excess moisture has evaporated.
  4. Add the curry powder, garlic, ginger, and crushed red pepper. Cook for 30-60 seconds, stirring constantly, until fragrant.
  5. Wilt the spinach into the skillet.
  6. Return the shrimp to the skillet.
  7. Add the lime juice, salt, and black pepper. Toss everything together over high heat for 1-2 minutes and serve.

Nutrition

Partial. 0 of 11 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with