Chicken cooked with a substantial frozen vegetable blend (broccoli, cauliflower, carrot, and peas, or a comparable mix), seasoned generously with curry powder and finished with lime.
Cut the chicken into bite-size pieces. Cook it in a very large skillet or wok with about half the olive oil until browned and cooked through, about 6-8 minutes. Remove and set aside.
Add the frozen vegetable blend to the skillet.
Cook uncovered over high heat for 8-10 minutes, stirring occasionally, so the excess water evaporates. Avoid crowding into a deep pot.
Add the curry powder, garlic, ginger, and crushed red pepper. Cook for 30-60 seconds, stirring constantly.
Return the chicken to the skillet.
Add the lime juice. Toss for 1-2 minutes over high heat.
Adjust seasoning with salt and black pepper and serve.
Nutrition
Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.