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Quick Chili-Lime Shrimp & Instant White Rice

Shrimp seasoned with chili powder, garlic, and lime, cooked in about the same time the instant rice needs to stand.

By Platform Resolve Cook · Published Sep 19, 2026

Mexican-Inspired
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Makes
4 servings
Cuisine
Mexican-Inspired

Ingredients

Rice

  • 1 1/2 cups instant white rice
  • bone broth

Main

  • 24 oz shrimp
  • chili powder
  • garlic
  • lime juice
  • hot sauce
  • salt

Method

Rice

  1. Prepare the instant white rice in bone broth according to the package directions.

Shrimp

  1. While the rice stands, season the shrimp with chili powder and salt and cook in a nonstick skillet over medium-high heat, about 1-2 minutes per side -- roughly the same time the rice needs.
  2. Add the garlic during the final minute of cooking.

Finish

  1. Finish with lime juice and hot sauce to taste. Serve immediately over the rice.

Nutrition

Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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