Pork Fajita Cauliflower Rice

Method

1. Cook the pork tenderloin in a large skillet or wok with about half the olive oil until browned and cooked through, about 4-6 minutes. Remove and set aside.
2. Add the frozen cauliflower rice and peppers and onions to the skillet.
3. Cook uncovered over medium-high to high heat for 6-8 minutes, stirring periodically, until much of the excess moisture has evaporated.
4. Add the chili powder, cumin, smoked paprika, garlic powder, oregano, and cayenne. Cook for 30-60 seconds, stirring constantly.
5. Return the pork to the skillet.
6. Add the lime juice. Toss everything together over high heat for 1-2 minutes and serve.