Chile-Lime Pork & Cabbage Skillet

Method

1. Cook the pork tenderloin in a very large skillet or wok with about half the olive oil until browned and cooked through, about 4-6 minutes. Remove and set aside.
2. Add the cabbage, bell pepper, and corn to the skillet.
3. Cook uncovered over medium-high to high heat for 7-10 minutes, stirring occasionally, until the cabbage softens while still keeping some texture.
4. Add the chili powder, cumin, garlic powder, and cayenne. Cook for 30-60 seconds, stirring constantly.
5. Return the pork to the skillet.
6. Add the lime juice, toss thoroughly, and serve.