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Cajun Turkey Vegetable Skillet
Ground turkey cooked with a frozen vegetable blend of broccoli, peppers, onions, and green beans (or similar), seasoned heavily with Cajun spice and finished with lemon.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 4 servings
Cuisine Cajun-Inspired
Ingredients
907 g frozen vegetables
454 g lean ground turkey
10 mL olive oil
1 1/2 tbsp Cajun seasoning
12 g garlic
15 mL lemon juice
hot sauce to taste Round whole items like eggs to what makes sense.
Method
Brown the ground turkey in a very large skillet or wok with about half the olive oil, breaking it into small pieces. Remove and set aside.
Add the frozen vegetables to the skillet.
Cook uncovered over high heat for 8-10 minutes, stirring occasionally, so the excess water evaporates. Avoid crowding into a deep pot.
Add the Cajun seasoning and garlic. Cook for 30-60 seconds, stirring constantly.
Return the turkey to the skillet.
Add the lemon juice and hot sauce to taste. Toss for 1-2 minutes over high heat and serve.
Nutrition
Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 4 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
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