Cajun Chicken Cauliflower Rice

Method

1. Have the cooked chicken ready to add near the end without further cooking.
2. Heat a large skillet or wok over medium-high to high heat. Add the olive oil.
3. Add the frozen cauliflower rice and onion-pepper-celery blend. Cook uncovered for 6-8 minutes, stirring periodically, until much of the excess moisture has evaporated.
4. Add the Cajun seasoning and garlic. Cook for 30-60 seconds, stirring constantly, until fragrant.
5. Return the chicken to the skillet.
6. Add the lemon juice and hot sauce to taste. Toss everything together over high heat for 1-2 minutes.
7. Adjust seasoning with black pepper and serve.