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Cajun Shrimp Jasmine Rice

Shrimp seasoned heavily with Cajun spice and quickly seared, finished with garlic, lemon, and hot sauce, over jasmine rice cooked in bone broth.

By Platform Resolve Cook · Published Sep 19, 2026

Cajun-Inspired
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Makes
4 servings
Cuisine
Cajun-Inspired

Ingredients

Rice

  • 1 1/2 cups dry jasmine rice
  • chicken or seafood bone broth

Main

  • 24 oz shrimp
  • 1-1 1/2 tbsp Cajun seasoning
  • 3 cloves garlic
  • 1 tbsp lemon juice
  • hot sauce to taste

Method

Rice

  1. Cook the jasmine rice according to the package's liquid ratio, substituting chicken or seafood bone broth for the water.

Shrimp

  1. Season the shrimp heavily with the Cajun seasoning.
  2. Cook quickly in a nonstick skillet over medium-high heat, about 1-2 minutes per side, until pink and opaque.
  3. Add the garlic during the final minute of cooking.

Finish

  1. Finish with the lemon juice and hot sauce to taste. Serve over the jasmine rice.

Nutrition

Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with