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Greek Yogurt White Bean Salad

A chilled white bean salad with cucumber and red bell pepper, dressed with a lemon-dill Greek yogurt dressing.

By Platform Resolve Cook · Published Sep 19, 2026

Mediterranean-Inspired
Log this recipe in Resolve Jump to ingredients
Makes
4 servings
Cuisine
Mediterranean-Inspired

Ingredients

  • 2 cans white beans, drained and rinsed
  • 200 g nonfat Greek yogurt
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 3 green onions
  • lemon juice
  • dill
  • black pepper
  • salt to taste

Method

  1. Combine the beans, cucumber, red bell pepper, and green onions.
  2. Mix the yogurt, lemon juice, dill, and black pepper separately to make the dressing.
  3. Fold the dressing into the beans.
  4. Chill before serving.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with