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Thai Chili-Lime Shrimp Stir-Fry

Shrimp cooked with a frozen Asian vegetable blend, finished with soy sauce, rice vinegar, lime juice, garlic, ginger, chili, and fresh basil.

By Platform Resolve Cook · Published Sep 19, 2026

Thai-Inspired
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Makes
4 servings
Cuisine
Thai-Inspired

Ingredients

  • 907 g Asian vegetable blend
  • 567 g shrimp
  • 10 mL olive oil
  • 30 mL soy sauce
  • 15 mL rice vinegar
  • 30 mL lime juice
  • 12 g garlic
  • 10 g ginger
  • 1 tsp crushed chili
  • basil

Method

  1. Cook the shrimp in a very large skillet or wok with about half the olive oil until pink and opaque, about 1-2 minutes per side. Remove and set aside.
  2. Add the frozen Asian vegetable blend to the skillet.
  3. Cook uncovered over high heat for 8-10 minutes, stirring occasionally, so the excess water evaporates. Avoid crowding into a deep pot.
  4. Add the garlic, ginger, and crushed chili. Cook for 30-60 seconds, stirring constantly.
  5. Return the shrimp to the skillet.
  6. Add the soy sauce, rice vinegar, and lime juice. Toss for 1-2 minutes over high heat.
  7. Stir in basil to taste off the heat and serve.

Nutrition

Partial. 0 of 10 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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