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Pork, Pinto Bean & Salsa Kraut Bowl

Sliced cooked pork tenderloin over cumin-and-garlic pinto beans simmered with salsa, topped with sauerkraut and lime.

By Platform Resolve Cook · Published Sep 19, 2026

Fusion
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Makes
4 servings
Cuisine
Fusion

Ingredients

  • 510 g pork tenderloin
  • 2 cans pinto beans
  • 1 cup salsa
  • 200 g sauerkraut
  • cumin
  • garlic
  • lime

Method

  1. Cook the pork and slice it.
  2. Heat the beans with the salsa, cumin, and garlic.
  3. Divide the beans into bowls.
  4. Add the pork.
  5. Top with sauerkraut.
  6. Finish with lime juice.

Nutrition

Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with